Food

Beef Carpacio, Green Pepper Vinaigrette and Parmigiano Reggiano with Rocket

Yellowtail Sashimi, Lime Vinaigrette, Garlic Powder and Candied Tomatoes

Seasonal Mushroom and Porcini Soup, Olive Oil

Tomato Soup, Tomatoes Brunoise, Basil, Olive Oil (served hot or cold)

Milanese Chicken Breast, Romaine Lettuce Heart, Parmigiano Reggiano, Caesar Dressing

Waldorf Salad with Sliced Artichokes, Fennel, Apple, Walnuts Avocado, Cherry Tomato, Honey Dressing

300g Apulia's Burrata and Marinated Heirloom Tomatoes

300g Apulia's Burrata with Fresh Truffle, Olive Oil and Truffle Oil

Eggplant Parmigiana, Basil, Mozzarella and Parmigiano Reggiano, Diced Tomatoes with Herbs

Grilled Octopus with Yellow and Red Pepper Sauce

Ossetra Caviar "KAVIARI" (30 g) with Sour Cream and Blinis

Spaghetti, Tomato Sauce, Cherry Tomatoes, and Basil

Layers of Pasta, Beef and Veal Ragù, Béchamel Sauce and Parmesan Cream

Penne with Tomato Sauce, Garlic, Hot Chili Peppers and Parsley

Paccheri Pasta with Red Sea Seabass, Cherry Tomatoes, Tomato Sauce and Basil

Fettucine Pasta served on Parmigiano Reggiano Wheel with Truffle Parmigiano Cream topped with Shaved Fresh Black Truffle

Seasonal Mushrooms Risotto

Chicken Supreme with Spicy Tomato Sauce, Olive and Fresh Herbs

Black Angus Striploin (MS3+), Potato Foam with Parmesan and Truffled Beef Juice

Roasted Tender Valley Black Angus T-Bone (MS3+)

Roasted Milk-Fed Lamb Chops, Herb Oil, Sun-Dried Tomatoes

Fillets of local seabream, creamy fish velouté sauce, mashed potatoes, fresh tomatoes

Pan-roast Najil, with slow cooked summer vegetables, capers, and Taggiasca olives

Oven Roasted Whole Sea Bass, garnished with Seasonal Vegetables

Mashed Potatoes with Fresh Black Truffle

Mashed Potatoes

Baby spinach salad with Parmesan cheese and Truffle dressing

French Fries

Classic Margherita Pizza with Mozzarella, Tomato Sauce and Basil, topped with Olive Oil

Burrata Pizza, Tomato Sauce, Cherry Tomatoes and Basil

White Sauce Pizza with Mushrooms, Parmigiano Reggiano and Truffle

Mozzarella Fior di Latte, Bresaola, Rocket, Semi-Dried Tomatoes, Tomato Sauce and Parmigiano Reggiano

Pizza with Seasonal Vegetables and Black Olives

Calzone filled with Halal Turkey, Ricotta and Mozzarella Fior di Latte and Tomato Sauce

Panna Cotta with Red Berries Sauce and Fresh Berries

Classic Tiramisu to share with Savoiardi Biscuit, Coffee and Mascarpone Mousse

Baked Puff Pastry layers with Diplomat Cream, Hazelnut Praline and White Chocolate Whipped Ganache

Spiced Syrup, Passion Fruit Sauce

Ice cream and Sorbets Selection

Pizza with Nutella and Roasted Hazelnuts